Straight knives that improve your production

Straight machine knives can be used in a variety of ways. Depending on the application, the right design is important. We offer expertise to cut various materials efficiently.

Cutting techniques with flat knives

Scissors Cutting with Straight Knives

Schaar snijden met vlakke messen

Scissor cutting is done in the pinch between two overlapping metal surfaces. These generate shear stress to cut the product. This is the most commonly used method, but demanding to ensure high-quality cutting. It is also crucial to check the cutting equipment regularly. Adjust the equipment to prevent wear and tear. In doing so, ensure continued operational efficiency.

Free Cutting

Vrij snijden met vlakke messen

Straight knives can be used without counter knives but as a free-cutting application. The advantages here are the lower investment cost and easy knife adjustment.

Our approach to straight knives

Analyse vlakke messen

Visit and analysis

Our team conducts a thorough on-site analysis of your current situation. Based on this, we can suggest adjustments to improve your production.

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Quotation

After the analysis, we present you with an offer. Our aim is to give you a transparent and accurate representation of the benefits and investments required to achieve your operational goals.

Test production

To verify the effectiveness of the modifications, we offer a test production, which allows us to assess performance under real conditions and make further optimisations based on the results.

Machine knives in stock

Once the final design is validated, we can produce the knife in larger quantities and keep it in stock for fast delivery.

Advantages of tailor-made straight knives

Longer lifespan, less maintenance

Is your focus on maximising stand time and reducing frequent replacements and maintenance? We want to extend the life of your blade. We do this by using the right material. Design and any coating also play a role.

Consistent Cut Quality

Is cutting efficiency and cut quality of paramount importance? Or a combination of stand time and quality, then together we will look for the optimal composition of your blade.

Optimal safety

The safety of your workers is paramount. By choosing durable blades, you reduce maintenance and blade replacement. This significantly reduces the risk of a work accident. We also offer the service of keeping your knife in stock for fast delivery. This keeps your production guaranteed.

Flat knives in action

Flat knives for world player in dishwasher tablets

The packaging of a world player in dishwasher tablets was switched to a new recycled film. This new film drastically reduced the shelf life of the original, flat blades.

After thorough analysis, we proposed a new knife concept and design. Successfully, the blade’s tool life went from 80,000 cuts to 2,000,000+ cuts.

Flat knives for recycling company

An existing customer called on our expertise to review a step in their recycling process. The aim was to move from chemical recycling to mechanical recycling. The use of our flat knives allowed the customer to make the switch. The mechanical process is cheaper and less environmentally damaging.


Discover the possibilities

Discover how our flat blades can improve your production processes. Our team of experts is ready to provide a tailor-made solution focused on your unique needs.

FAQ Straight knives

Where can you buy industrial straight knives?

Machine knives are available from industrial tool suppliers and specialist companies. We offer standard knives and custom-made knives. Matching the blade to the material to be cut improves quality and tool life.

How long do straight knives last?

The lifespan of straight knives varies depending on the material and frequency of use. Good quality machine knives can last several months or years with proper maintenance.

How often should you sharpen straight knives?

Straight knives should be sharpened as soon as the blade loses its sharpness, as a dull blade not only works less efficiently, but can also be more dangerous while cutting. When re-sharpening a flat knife, it is important to keep the original angles.